Upside Down Chocolate Pudding Cake

• Ready In: 2 hrs 20 mins
• Serves: 10

Ingredients

• 1  cup  bisquik reduced-fat baking mix
• 1  cup brown sugar
• 1⁄3 cup  unsweetened cocoa
• 1⁄2 cup milk
• 1  teaspoon vanilla
• 3  tablespoons  unsweetened cocoa
• 1 2⁄3 cups  hot tap water

Directions

1. Mix bisquik, 1/2 c sugar, 3 T unsweetened cocoa, milk and vanilla.
2. Spoon batter evenly into greased crockpot.
3. Mix remaining sugar, 1/3 c cocoa and hot tap water and pour over the batter in the crockpot.
4. Do not stir.
5. Cook on HIGH 2-2 1/2 hours or until batter no longer looks shiny on top.
6. DO NOT OVERCOOK.
7. The batter rises to the top like a cake and there is a rich chocolate pudding underneath.
8. Serve with ice cream or whipped cream.