Upside-down Caramel Rolls

My middle school Home Ec teacher taught this recipe in class. I've made it many times, with many variations, including some savory versions. This is always my favorite.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1 (16 ounce) can  good quality  refrigerated biscuits
• 1⁄2 cup brown sugar
• 1⁄4 cup  chopped pecans
• 2  teaspoons cinnamon
• 1⁄4 cup butter or 1⁄4 cup margarine
•  cooking spray

Directions

1. Spray a muffin pan generoulsy with cooking spray.
2. Combine sugar, butter, nuts and cinnamon.
3. Divide sugar mixture evenly among 8 muffin cups.
4. Place a biscuit in each cup over the sugar.
5. Bake at 425° for about 10 minutes.
6. Invert onto a platter immediately upon pulling these out of the oven.