Upside Down Apple Pie

This apple pie is so unique! After baking, it is turned upside down on a serving plate and the "sticky bun" like bottom becomes the top. Serve warm with vanilla ice cream for pure heaven!

• Ready In: 1 hr 30 mins
• Serves: 8

Ingredients

• 1⁄4 cup  soft butter
• 1⁄2 cup pecan pieces
• 1⁄4 cup brown sugar
• 1  pastry for a double-crust 9-inch pie
• 6  cups  peeled sliced apples (about 6 medium)
• 1⁄2 cup sugar
• 2  tablespoons flour
• 1⁄2 teaspoon cinnamon
• 1  pinch nutmeg

Directions

1. Spread butter on bottom of deep 9" pie plate and sprinkle with pecans and brown sugar.
2. Cover with one of the pastry crusts.
3. Combine apples, sugar, flour, cinnamon and nutmeg in a large bowl.
4. Pour apple mixture into pie shell.
5. Top with other crust and crimp edges.
6. Slice vents in top.
7. Bake on a baking sheet at 350° for 1 hour and 10 minutes.
8. Remove pie from pie plate immediately by loosening edges.
9. Invert onto serving plate.
10. Note: If allowed to set in pie plate, it will harden and be impossible to remove.