Upside Down Apple Coffee Cake

A Pillsbury Recipe

• Ready In: 1 hr 35 mins
• Serves: 8

Ingredients

• 1 1⁄2 cups  chopped peeled apples
• 1 (12 1/2ounce) can  pillsbury refrigerated  cinnamon roll dough, with icing
• 1⁄2 cup pecan halves
• 2  tablespoons margarine or 2  tablespoons butter, melted
• 1⁄3 cup  firmly packed brown sugar
• 2  tablespoons corn syrup

Directions

1. Heat oven to 350°F Spray 9-inch glass pie pan with nonstick cooking spray. Spread 1 cup of the apples in sprayed pan.
2. Separate dough into 8 rolls. Cut each roll into quarters; place in large bowl. Add remaining 1/2 cup apples and pecans.
3. In small bowl, combine margarine, brown sugar and corn syrup; mix well. Add brown sugar mixture to dough mixture; toss gently to combine. Spoon mixture over apples in pan.
4. Bake at 350°F for 28 to 38 minutes or until deep golden brown. Cool 5 minutes. Invert onto serving platter.
5. Remove lid from icing. Microwave icing on HIGH for 10 to 15 seconds or until of drizzling consistency. Drizzle over warm coffee cake. Serve warm.