Upgraded Stovetop Stuffing

You can use and kind of Stove Top stuffing, the choice is yours. Add the extra ingredients to give that extra Wow! Ive been doing this for the last 15 years and all family members love it! I usually do this with about 5-6 boxes of stuffing but for the sake of this recipe I will use two boxes.

• Ready In: 10 mins
• Serves: 6

Ingredients

• 2 (6 ounce) boxes  of any kind Stove Top stuffing mix
• 1⁄2 cup  diced onion
• 1⁄2 cup  of diced celery
• 1⁄2 cup dried cranberries (you can use more of less depending on your liking)
• 3  cups low sodium chicken broth (you can vegetable stock if you like) or 3  cups broth (you can vegetable stock if you like)
• 8  tablespoons butter

Directions

1. Add the butter to the sauce pan, than add the onions.
2. Saute until slightly translucent, about 5 to 6 minutes.
3. Than add the celery, about 5 minutes.
4. Add all the stock. DO NOT ADD ANY WATER! We are replacing the water with stock or broth.
5. Bring the liquid to a boil on a medium heat for about 2 minutes.
6. Add the stuffing and the dried cranberries together.
7. Turn off the stove, cover and let it sit for 5 minutes. Fluff with a fork and serve.