Updated Chicken Divan
- Reviews 1
Ready In: 1 hr
Serves: 4-6
Ingredients
- 6 -8 chicken tenders
- 1 (14 ounce) bag frozen broccoli florets
- 1 small onion, chopped
- 1 (10 3/4ounce) can cream of chicken soup
- 1⁄2 cup mayonnaise
- 1⁄4 cup sour cream (optional)
- 1 teaspoon lemon juice
- 1⁄2 teaspoon curry powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon onion powder
- 1⁄4 teaspoon cayenne pepper
Topping
- 3 cups cheddar cheese, shredded
Directions
- Par-boil chicken.
- Mix soup, mayonnaise, sour cream, lemon juice and spices in large bowl.
- Add broccoli and onion to soup mixture.
- Use kitchen shears to cut chicken into bite sized pieces; cut over the bowl and let the chunks just fall into bowl.
- Spread into 2-quart casserole.
- Top with shredded cheese.
- Bake in 350°F oven for 30-40 minutes until golden brown and bubbly.
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