Unusual Salmon Loaf

This is good, but not your typical salmon loaf. It is equally as good, give it a try and see for yourself. Enjoy!

• Ready In: 40 mins
• Serves: 8

Ingredients

• 16  ounces salmon
• 1  egg
• 1  cup cheddar cheese, grated
• 1⁄2 cup half-and-half
• 3  tablespoons margarine, melted
• 1  tablespoon lemon juice
• 1⁄2 teaspoon dried dill
• 3⁄4 cup  crushed  corn flakes

• DILL SAUCE

• 2  cups mayonnaise
• 1  cup sour cream
• 4  tablespoons parmesan cheese, grated
• 1  teaspoon dill weed
• 1⁄4 cup  finely chopped onion
• 1  tablespoon vinegar
• 1  teaspoon pepper
• 1  tablespoon fresh lemon juice
• 2  teaspoons Worcestershire sauce
• 2  garlic cloves, minced

Directions

1. Mix the salmon,egg, cheese , half and half,.
2. margarine, lemon juice , dill weed, and cornflakes.
3. Shape into loaf.
4. Put into well buttered 9x5 inch pan.
5. Bake at 350°F for 30 minutes.
6. Cool loaf and wrap in Saran Wrap.
7. Refrigerate until serving time.
8. Slice into 8 pieces.
9. Make dill sauce and blend in blender.
10. Refrigerate until ready to use.
11. Place salmon on lettuce leaf, garnish with dill sauce.
12. Arrange hard boiled eggs, tomato and cooked asparagus around plate, optional.