Unstuffing

• Ready In: 45 mins
• Serves: 8

Ingredients

• 1⁄2 lb bulk Italian sausage
• 1⁄4 cup butter
• 1⁄2 lb  fresh  sliced mushrooms
• 3⁄4 cup  chopped celery
• 1  medium onion, chopped
• 1  teaspoon poultry seasoning
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 6  cups  unseasoned stuffing croutons or 6  cups  dry bread, cubes
• 2 1⁄2-3  cups chicken broth

Directions

1. In a skillet brown sausage drain,add butter mushrooms,celery and onions saute 2-3 minutes Stir in seasoning.
2. Put in a large bowl and add everyting and croutons and enough broth to moisten.
3. Place in a greased 2-qt baking dish,cover and bake 350 for 30 minutes.
4. Uncover and bake another 10 minutes.