Unstuffed Pork Chops
Ready In: 1 hr 8 mins
Serves: 4
Ingredients
Directions
- Heat a little oil or butter on medium high heat in large skillet.
- Optional: Season chops with salt and pepper or seasoning of your choice.
- Place chops in skillet and cook until brown, flip over and cook until brown on the other side.
- Mix breadcumbs, onions, 1/4 cup butter or margarine, 1/4 cup water and sage.
- Place chops in greased casserole dish and place mound of stuffing on each chop.
- Mix soup and 1/3 cup water and pour over chops.
- Bake at 350 for about one hour.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off