Unstuffed Pepper Soup

Got this from a cooked book. My husband just loves it. Good on cold winter day!

• Ready In: 1 hr 30 mins
• Serves: 10

Ingredients

• 1 1⁄2 lbs ground beef
• 3  large green peppers, chopped
• 1  large onion, chopped
• 2 (14 1/2ounce) cans beef broth
• 2 (10 3/4ounce) cans  condensed tomato soup, undiluted. (I use 4 cans instead. My husband say it tasted better)
• 1 (28 ounce) can crushed tomatoes, undrained
• 1 (4 ounce) can mushroom stems and pieces, drained
• 1 1⁄2 cups cooked rice

Directions

1. In a large saucepan cook the beef, green peppers and onion over medium heat until meat is no longer pink,drain.
2. Stir in the broth,soup,tomatoes and mushrooms.
3. Bring to a boil.
4. Reduce heat,cover and simmer for at least 30 mins.,stirring occasionally.
5. Add rice,heat through.
6. Ready in 1 hour or less.