Unstuffed Cabbage Rolls
Ready In: 45 mins
Serves: 6-8
Yields: 8 cups
Ingredients
- 1 1⁄2-2 lbs lean ground beef
- 1 tablespoon extra virgin olive oil
- 1 large onion, chopped
- 1 garlic clove, minced
- 1 small cabbage, chopped
- 2 (14 1/2ounce) cans low sodium diced tomatoes
- 1 (8 ounce) can tomato sauce
- 1⁄2 cup water
- 1 teaspoon ground black pepper
- 1 teaspoon sea salt
Directions
- In a large skillet, heat olive oil over medium heat. Add the ground beef and onion and cook, stirring, until ground beef is no longer pink and onion is tender.
- Add the garlic and continue cooking for 1 minute.
- Add the chopped cabbage, tomatoes, tomato sauce, pepper, and salt. Bring to a boil. Cover and simmer for 20 to 30 minutes, or until cabbage is tender.
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