Unstuffed Cabbage

A really inexpensive and easy comfort food for my Polish DH! (serving size is approximate)

• Ready In: 2 hrs
• Serves: 6

Ingredients

• 1  small cabbage
• 1  lb ground beef or 1  lb ground turkey
• 1⁄2 cup  chopped onion
• 3⁄4 cup  instant rice
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 2 (10 3/4ounce) cans  tomato soup
• 2 1⁄2 cups water
• 1⁄4 cup  grated parmesan cheese

Directions

1. Chop cabbage and spread in greased 9 x 12-inch baking dish.
2. Brown meat with chopped onion.
3. Stir in rice, salt and pepper; pour over cabbage.
4. Mix soup and water, and pour over meat mixture.
5. Sprinkle with cheese.
6. Cover tightly with foil.
7. Bake at 350 degrees for 1 1/2 hours.