Unstuffed Cabbage

This was a recipe I got from Wegmans grocery stores in our area. It tastes even better reheated.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1  medium onion, chopped
• 1  lb  95% lean ground beef
• 1  cup rice, uncooked
• 1 (26 ounce) jar  tomato and basil pasta sauce
• 6  cups  shredded cabbage
• 1 1⁄4 cups water

Directions

1. Cook the ground beef and onion in a large nonstick skillet on low heat until meat is no longer pink.
2. Add rice, sauce, cabbage, and water.
3. Salt and pepper to taste.
4. Bring this up to a boil, lower heat and cover and simmer on low heat for 20 minutes.
5. Being Italian, I usually use my own homemade sauce when I make this.
6. I just measure 26 oz.