Unruly Shrimp Under the Influence of Asia
- Reviews 4
Ready In: 30 mins
Serves: 2
Ingredients
Marinade or Rub
- 1⁄2 lb large shrimp, peeled and deveined
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon sugar
- 1 teaspoon ginger, finely grated
- 1 teaspoon mirin (optional)
Coating
- 1 egg
- 2 tablespoons cornstarch
- 2 tablespoons flour
- 1⁄4 cup panko breadcrumbs
- 1 tablespoon sesame seeds
Dipping Sauce
- 2 tablespoons rice vinegar
- 2 tablespoons sugar
- 1 tablespoon water
- 2 1⁄2 tablespoons catsup
- 1⁄2 teaspoon soy sauce
- 1⁄2 teaspoon ginger, finely grated
- 1 teaspoon cornstarch
- oil (for frying)
Directions
- In a small bowl, rub the rub/marinade ingredients on the shrimp and let sit for 15 minutes.
- Beat an egg and add to the shrimp.
- In a small bowl, mix the cornstarch, flour, Panko, and sesame seeds.
- Dip the shrimp into the coating mixture and let sit for 5 to 10 minutes to set.
- Fry shrimp several at a time over medium-high heat until golden brown. Be careful as this takes only a minute or two. Drain on paper towels.
- Dipping Sauce: Mix ingredients in a small saucepan over medium heat stirring constantly until sauce smooths and thickens.
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