Uno's Chicago Style Deep Dish Pizza Dough

Master Dough recipe that came with the UNO's Deep Dish Pizza pan.

• Ready In: 3 hrs
• Serves: 4
• Yields: 1 12-inch pizza

Ingredients

• 1 (1/4ounce) package active dry yeast
• 3⁄4 cup water (warm 105-110 degrees F)
• 1  tablespoon sugar
• 1⁄4 cup  soybean oil
• 2 1⁄2 cups all-purpose flour
• 2  tablespoons salt
• 1  tablespoon olive oil

Directions

1. In a mixing bowl, dissolve yeast and sugar in water.
2. Add soybean oil and blend.
3. Add flour and salt and mix thoroughly. If using a stand mixer, mix on medium speed for 4 minutes until the dough is smooth and pliable. If kneading by hand, knead for 7 to 8 minutes.
4. Turn the dough out of the bowl and knead by hand for an additional 2 minutes.
5. Add olive oil to a deep bowl. Place dough in bowl and turn twice to coat with oil.
6. Cover the bowl with plastic wrap and a kitchen towel.
7. Let the dough rise for 2 hours on counter, or overnight in fridge. DO NOT PUNCH THE DOUGH DOWN.
8. Spread and push the dough ball across the bottom of a deep pan and up slightly on the sides.
9. Add toppings of your choice, and bake in a preheated oven at 475 degrees for 25-30 minutes.