Unknownchef86's Italian Stir-Fry
- Reviews 4
Ready In: 30 mins
Serves: 4
Ingredients
- 1 tablespoon oil
- 6 -12 garlic cloves, minced
- 1 -3 teaspoon red pepper flakes, to taste
- 1 (12 1/3ounce) package extra firm tofu (I use Mori-Nu Silken)
- 2 (15 ounce) cans whole tomatoes, packed in juice
- 1⁄4 teaspoon oregano
- 1 teaspoon basil
- salt, to taste
- pepper, to taste
- 1 (12 ounce) package spaghetti, cooked, rinsed and drained
- 1⁄2 cup fresh parmesan cheese, grated
Directions
- Squeeze juice from tomatoes til dry; reserve tomatoes and juice in separate bowls.
- Remove tofu from the box and place in a small bowl.
- Squish with your hands until approximately the size of small peas; set aside.
- Put oil, garlic, pepper flakes and tofu in wok or deep skillet; saute til garlic is golden (about 2 minutes).
- Add squished tomatoes; stir 3-5 minutes.
- Add spices; stir 3-5 minutes.
- Add reserved tomato juice; continue to stir 3-5 minutes.
- Add cooked, drained pasta; stirr 3-5 minutes.
- Remove from heat; add cheese, toss and serve.
- Let cool.
- Best served at room temperature.
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