Unknownchef86's Green Tomato or Zucchini Relish
- Reviews 4
Ready In: 2 hrs
Yields: 21 pints
Ingredients
- 8 quarts green tomatoes (see note) or 8 quarts zucchini, ground (see note)
- 1 cup salt
- 1 medium head of cabbage, ground (see note)
- 6 green bell peppers, ground (see note)
- 5 red bell peppers, ground (see note)
- 6 medium onions, ground (see note)
- 3 quarts white vinegar
- 8 cups sugar
- 2 tablespoons celery seeds
- 2 tablespoons mustard seeds
- 1 teaspoon ground cloves
Directions
- Note: Grind vegetables with the coarsest blade on a meat grinder (hand-crank or otherwise); you can usually buy the hand-crank kind fairly cheaply at a thrift store.
- Mix ground tomato or zucchini and salt, then pour into a cloth bag. Hang and let drain, overnight, over a non-metal container.
- In the morning, remove tomato/zucchini to a large, non-reactive (non-aluminum) pot and add remaining ingredients.
- Bring to a boil; simmer slowly for 20 minutes.
- Pour into sterilized pints and seal.
- Process in a boiling water bath for 10 minutes.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off