Unknownchef86's Chipotle Pulled Pork, Chicken or Beef
- Reviews 12
Ready In: 6 hrs 5 mins
Serves: 8-16
Yields: 1 dinner
Ingredients
- 2 -4 lbs pork tenderloin (or use lean boneless chicken or beef) or 2 -4 lbs lean pork roast (or use lean boneless chicken or beef)
- 1 (24 ounce) jar medium chipotle salsa (I use Safeway brand)
Directions
- Make sure the pork is trimmed of excess fat, then rinse with cold water.
- Place roast in a crockpot and pour the salsa over the top.
- Let cook 6-8 hours or til meat easily shreds.
- Remove roast from crockpot and place on a platter; shred with two forks and return to crockpot, mixing with remaining salsa.
- Use as you would taco meat, serving with tortillas and appropriate toppings (cheese, tomatoes, lettuce, sour cream, etcetera).
- If desired, after roast is cooked, juices in crockpot can be thickened with a tablespoon of flour and enough water to make a thin paste.
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