Unique Potato Salad
- Reviews 2
Ready In: 30 mins
Serves: 6-8
Ingredients
- 3 1⁄2 lbs red potatoes
- 1⁄4 cup sweet pickle juice, from the jar
- 3⁄4 cup mayonnaise
- 1⁄3 cup buttermilk
- 4 teaspoons Dijon mustard
- 1 teaspoon sugar
- 1⁄2 teaspoon black pepper
- 3 hard-boiled eggs
- 1⁄2 cup red onion
- 1⁄2 cup celery
- 1⁄2 cup sweet gherkin
Directions
- Cook Potatoes in a largge pot of boiling Salted water until jus tender. (Most people let Potatoes boil to long. Remember, they keep cooking after you stop) approximately 10 minutes.
- Drain: transfer back to the large pot.
- Drizzle the pickle juices over potatoes and toss gently. Let cool to room temperature (important).
- Whisk Mayo, Buttermilk, mustard, sugar, and Black pepper in medium bowl to blend.
- Pour over potatoes.
- Add Hard Boiled eggs/chopped, onion/chopped, celery/chopped, and pickles/sliced thinly.
- Toss gently to blend.
- Season to taste with salt.
- Can be made 8 hours ahead.
- CHILL.
- Bring to room temp to serve.
- 6/8 servings
- Bon Appetie 2002.
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