Unique and Creative Way to Dreamy, Creamy, and Unbelievably Low-
Ready In: 50 mins
Serves: 6-8
Yields: 7 2 cup
Ingredients
- 1 large cauliflower head
- 8 cups water
- 16 ounces sliced baby bella mushrooms
- 1 large onions, chopped. I use Spanish or 1 large white onion
- 3 tablespoons better than bouillon mushroom base bouillon
- 1 teaspoon ground thyme
- 1 teaspoon ground black pepper
- 1 cup half-and-half
- salt, if you need it
Directions
- Rinse cauliflower and break into florets.
- Add cauliflower and water to a stock pot along with the Better than Bouillon mushroom base.
- Boil cauliflower until soft, about 10 minutes. Do not drain.
- Using an immersion blender, blend cauliflower in broth until smooth. I turn my gas stove off while blending.
- Add your mushrooms, thyme and black pepper.
- Bring to another boil for 30 minutes.
- Turn off stove and move pot to another eye then stir in half and half.
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