Unfried Rice

Great recipe without all that oil. I wrote the recipe as written but I always add some kind of meat - usually ham or chicken.

• Ready In: 35 mins
• Serves: 6

Ingredients

• 2  eggs, slightly beaten
• 1 1⁄2 cups long grain rice
• 2 (14 1/2ounce) cans  oriental broth
• 1⁄2 teaspoon garlic powder
• 2  medium carrots, sliced
• 4  scallions, sliced
• 1  cup  frozen peas

Directions

1. Heat a medium nonstick skillet coated with cooking spray on medium heat for 1 minute. Add eggs and cook 3-4 mins or until set, stirring often. Remove from pan; coarsely chop the eggs and set aside. In a large saucepan coated with cooking spray over medium heat, add rice. Cook 3-4 mins or until browned, stirring constantly.
2. Stir in broth, garlic powder and carrots. Bring to a boil; reduce heat to low. Cover and cook 15 minutes Add scallions and peas. Cook 5 mins more or until rice is done and most of the liquid is absorbed. Stir in reserved eggs and heat 1 min or until heated through.