Unfried Crispy Baked Beet Chips (Low Fat)

A healthier and lower calorie alternative to potato chips and the fancy veggie chips available because these are not fried! These beet chips make a wonderful (and pretty!) snack. Good for packing in a lunch, serving at parties or just nibbling on. These are chips you can feel GOOD about eating. :)

• Ready In: 50 mins
• Serves: 4

Ingredients

• 4  beets, large, scrubbed clean
•  nonstick cooking spray
•  salt, to taste

Directions

1. Preheat oven to 325 degrees F.
2. Using the slicing blade of your food processor, a mandoline or a sharp knife, slice beets thinly. You want them to be the size of a potato chip.
3. Spread evenly on a cookie sheet, spray with nonstick spray and season with salt.
4. Roast 45 minutes to 1 hour, turning halfway through, until crisp. Check often to make sure they don't burn. you may need to roast for a shorter or longer period of time depending on your oven and how crisp you want them - so keep an eye on them. :).
5. serve as is, or with sour cream or another favourite dip.