Unforgettable Amarula Mocha Truffles

If there are any left they keep well and even get better with time if kept refrigerated (not frozen). You want to find chocolate Graham crackers for this recipe.

• Ready In: 35 mins
• Yields: 40 Truffles

Ingredients

• 12  ounces bittersweet chocolate, good quality
• 1⁄2 cup  whipping cream (heavy double)
• 2  teaspoons instant coffee granules
• 1  teaspoon  hot chocolate powder
• 2  teaspoons Amarula cream liqueur
• 1  cup  crushed graham crackers or 1  cup chocolate, granules

Directions

1. Grate the Chocolate and melt it together with the Coffee granules and the cream in a saucepan slowly stirring until melted and blended over low heat.
2. Remove from heat and whisk in the Amarula Cream Liqueur.
3. Remove mixture to glass or porcelain dish and refrigerate covered until it is thick and fudgy, about 2 to 3 hours.
4. Now make small one inch or larger balls by rolling them in the palms of your hands and set aside on waxed paper.
5. Roll the balls in the crumbs or chocolate granules and place individually into candy cases.
6. Keep in a sealed container in the fridge at least overnight or until needed.