Under the Sea Salad

A very refreshing salad.

• Ready In: 5 hrs 15 mins
• Serves: 8

Ingredients

• 1 (16 ounce) can pineapple tidbits, save juice
• 1 (3 ounce) package lime Jell-O gelatin
• 1  cup boiling water
• 1  tablespoon lemon juice
• 2 (3 ounce) packages cream cheese, softened

Directions

1. Dissolve gelatin in boiling water.
2. Add juice of pineapple tidbits and lemon juice.
3. Pour 1 1/4 cups into loaf pan.
4. Chill until set.
5. Blend remaining gelatin and softened cream cheese, add pineapple.
6. Spoon over set Jello.
7. Chill until firm.
8. Unmold onto a plate.