Uncooked Fruitcake

If you don't like traditional fruitcake, this one is a fabulous alternative. It's messy to mix, but it's fun to lick the excess off of fingers after all is done.

• Ready In: 1 hr 30 mins
• Yields: 12 mini loaves (appx)

Ingredients

• 1  lb pecans, chopped
• 1  lb walnuts, chopped
• 1  box raisins
• 1  box dates, chopped
• 1  box  candied cherry, chopped
• 1  box  candied pineapple, chopped
• 1  box  vanilla wafer, crushed
• 1  box graham cracker, crushed
• 1  bag marshmallows
• 1  can Carnation instant milk
• 1⁄2 cup oleo
• 1  bag coconut (optional)

Directions

1. Mix milk, oleo& marshmallows.
2. Cook to dissolve.
3. Add to crushed wafers& graham crackers.
4. Add all other ingredients.
5. Stir or mix with buttered hands.
6. Press into containers lined with wax paper.
7. Wrap in foil& chill.
8. (Can use decorative aluminum mini-loaf pans with lids).
9. (Can freeze or refrigerate).