Uncle Walt's Maki Dango
- Reviews 2
Ready In: 10 mins
Serves: 6
Ingredients
- 1 cup all-purpose flour
- 1⁄4 cup sugar
- 1 tablespoon cocoa
- 1 pinch salt
- 2 eggs
- 1 1⁄4-1 1⁄2 cups water
- 1 tablespoon vegetable oil
- 1 tablespoon vegetable oil
Directions
- In a large bowl, mix all ingredients (except the last item as it is extra just for cooking) until a smooth consistency.
- Heat pan (cast iron skillet works best) on med/hi heat.
- When pan is hot, add 1 teaspoon oil and allow to heat up.
- Ladle approximately 1/4°C mixture into pan and rotate pan to lightly and evenly coat the bottom.
- Allow to cook until edges start to brown and pancake appears firm in the center.
- With a spatula, roll up crepe-style.
- Heat may need to be adjusted if pancake burns easily.
- Enjoy with butter and syrup!
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