Uncle Sandy's Red Hot Spiced Onions

My wee brother makes wonderfull food especially Indian, this is his recipe for spicy onions to have with popadoms as an appetiser. I always keep a jar in the fridge. I can promise that you will not! be able to stop eating them they are addictive.

• Ready In: 2 hrs
• Serves: 8-10

Ingredients

• 2  medium  size onions
• 1  teaspoon salt
• 2  tablespoons white wine vinegar
• 1⁄2 teaspoon chili powder
• 1⁄2 teaspoon cayenne pepper
• 4  tablespoons tomato ketchup
• 2  tablespoons  sweet chili sauce
• 1  tablespoon mint sauce
• 2  tablespoons mango chutney
• 1⁄2 teaspoon salt

Directions

1. Chop onions into a small dice place in a bowl with salt and vinegar, mix well and set aside for two to three hours.
2. Rince in cold water and drain.
3. Dry onions on absorbent towel.
4. Add salt, chilli powder and cayenne and give it a good mix.
5. Now add the tomato ketchup, sweet chilli sauce, mint sauce and mango chutney, and give it another good mix.
6. Decant into a clean sterile jar and pop in the fridge for at least a day to let the flavours mingle, but I bet you can't leave it that long.