Uncle Ronnie's Bleu Cheese Dressing
Ready In: 2 hrs 15 mins
Serves: 48
Yields: 2 quarts
Ingredients
- 1 cup buttermilk
- 6 ounces blue cheese
- 1⁄2 cup cottage cheese
- 1 quart mayonnaise
- 1⁄2 teaspoon garlic powder (or more to taste)
- 1⁄2 teaspoon Worcestershire sauce
- 1⁄2 teaspoon lemon juice
- 1 pinch black pepper, to taste
Directions
- Blend the first three ingredients with a wire whisk.
- Add the rest of the ingredients; refrigerate for at least two hours. (Cooking time indicates refrigeration time.).
- Special note: If you freeze the bleu cheese for 24 hours prior to making this recipe, and then thaw it before using, it will incorporate into the buttermilk almost like it's melting down- it just dissolves!
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