Uncle Percy's Chops

Very simply curried chops. This is a recipe that my Mom always made when I was a kid. We are not sure who Uncle Percy is. Shirley, who gave this recipe to my Mom, doesn't have an Uncle Percy so we are not sure. I recently got her to send it to me again as I wanted to make it. Preparation time does not include the marinating time of approximately 1 hour.

• Ready In: 1 hr 10 mins
• Serves: 4

Ingredients

• 750  g  lamb  lamb neck chops
• 1  garlic clove, crushed
• 2  tablespoons flour
• 1 1⁄2 tablespoons sugar
• 2  tablespoons tomato sauce
• 2  tablespoons vinegar
• 1⁄2 teaspoon ground ginger
• 1  teaspoon curry powder
•  salt and pepper
• 2  cups water

Directions

1. Trim fat from chops.
2. Crush garlic.
3. Combine all the ingredients except chops.
4. Put chops in a baking dish.
5. Pour combined ingredients over chops.
6. Let stand for at least one hour.
7. Bake in oven (150 C-160C) or (300-325 degrees Fahrenheit) uncovered for approximately 1 hour or until chops are tender.
8. I serve this with rice and steamed veggies.