Uncle Matt's Sloppy Joes

This is a recipe that cooks up fast and can be frozen for many future quick suppers. My mom used to make this for us at least a couple of times a month and we all loved it, especially my brother, Matt!

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1  lb ground beef
• 1  onion, chopped
• 1  tablespoon  vegetable oil
• 1 (10 ounce) can  tomato soup
• 1  teaspoon chili powder
• 1  tablespoon brown sugar
• 1  tablespoon vinegar
• 1  tablespoon Worcestershire sauce
• 1  teaspoon mustard
• 4  buns

Directions

1. Fry onions in vegetable oil until soft.
2. Add ground beef and cook until lightly browned.Drain fat if need be.
3. Add remaining ingredients.
4. Mix and simmer about 1/2 hour.
5. Serve on toasted bread or buns.
6. You can also sprinkle grated cheese on top if you like.
7. Double or triple the recipe and freeze in individual containers for a fast dinner another night.