Uncle Larry's Texas Short Ribs

My late Uncle Larry was all Texan and he loved to cook. This was his recipe for beef ribs. I like to use this on pork steaks though. Either way, enjoy it.

• Ready In: 3 hrs 5 mins
• Serves: 6-8

Ingredients

• 5  lbs short rib of beef
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄2 cup flour
• 2  onions, sliced into rings
• 2  cups green peppers, chopped

• Sauce

• 3⁄4 cup ketchup
• 1⁄2 cup  picante sauce (hot or mild)
• 2  tablespoons red wine vinegar
• 1⁄3 cup sugar
• 2  tablespoons Worcestershire sauce

Directions

1. Preheat oven to 300 degrees.
2. Season flour with salt and pepper.
3. Roll ribs in flour to coat.
4. Arrange in a 9 x 13 glass baking dish.
5. Spread onions and peppers over meat.
6. Combine remaining ingredients in a bowl and spoon over the top of the meat.
7. Bake for 3 hours or until meat is well done.
8. Serve over rice or noodles.