Uncle John's Soggy Bottoms

This recipe was given to me from a coworker, who used to make it for his nieces & nephews during the holidays. It's full of fried, greasy, Mississippi goodness, enjoy!

• Ready In: 15 mins
• Serves: 6-8
• Yields: 1 loaf

Ingredients

• 1  loaf  white bread
•  leftover bacon grease

Directions

1. Warm the bacon greaseover a medium low temperature in a medium sized cast iron skillet, about 1/4 in deep.
2. Place bread slices in grease, browning each side.
3. Be careful not to get grease too hot or the bread will burn.
4. Can be served plain, with syrup, as a sndwich, or open faced with eggs on top.