Uncle Jimmy's Pickled Eggs

This recipe was my uncles. We always loved it when he made these

• Ready In: 20 mins
• Serves: 12

Ingredients

• 24 -36  hard-boiled eggs, peeled
• 7  tablespoons  whole mixed pickling spices
• 6  cups white vinegar
• 2  cups water
• 2  teaspoons salt
• 2 (16 ounce) cans  canned beets, with juice
• 1  cup sugar

Directions

1. In a sauce pan mix together pickleing spice, vinegar, water and salt.
2. Bring to a slow boil and simmer for 10 minutes.
3. Add 2 cans of beets and 1 cup of sugar to the mixture
4. Pour all over the eggs.
5. let eggs sit in an airtight container for 3 days and enjoy.