Uncle Dobo’s Easy Corn Fritters Recipe

This is one of the things I’ve made for years that friends ask me to make for meals.

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 1 (15 -16 ounce) can  creamed corn
• 1  egg, beaten
• 1⁄4 cup  grated parmesan cheese (optional)
• 1⁄4 cup Bisquick
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon black pepper
• 2  tablespoons milk or 2  tablespoons half-and-half cream
•  cooking oil

Directions

1. In a bowl combine egg, Parmesan, Bisquick, salt, pepper, and milk with the can of creamed corn and stir well.
2. Heat cooking oil in a frying pan and drop the fritter mixture by spoonfuls into the oil. Brown on each side.
3. Goes well with seafood for dinner or served with syrup for breakfast.
4. Makes 6-8 fritters.