Uncle Dobo’s Bacon Wrapped BBQ Salmon
- Reviews 1
Ready In: 35 mins
Serves: 8
Ingredients
- 1 (4 lb) salmon, skin-on fillet, small bones removed
- salt and black pepper, to taste
- 1⁄2 fresh lemon, in slices
- 1⁄2-3⁄4 lb sliced bacon
- 3⁄4 cup mayonnaise
- 1 finely minced garlic cloves or 1⁄4 teaspoon garlic powder
- 1 teaspoon mustard (optional)
- aluminum foil
Directions
- Prepare your barbecue.
- Double foil piece(s) large enough to hold salmon in a packet.
- Mix together the mayo, garlic, and mustard (if using). Slather the place where the salmon will sit with about a quarter of the mixture.
- Season salmon with salt and pepper. Lay lemon slices on top of salmon. Wrap salmon with the bacon.
- Lay the wrapped salmon on the mayo mixture on the foil package. Slather the wrapped salmon with the remaining mayo mixture.
- Barbecue on the grill until done and flakes easily, which will take about 20-25 minutes. Discard bacon before serving.
- Makes 8 servings.
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