Uncle Dick's Pork Chili

This recipe took me 20 years to get from my uncle! I've since made it my own. :) Note: This chili is fantastic with Aunt Bev's Hominy

• Ready In: 3 hrs 30 mins
• Serves: 10

Ingredients

• 3  lbs  pork loin chops, cubed into 3/4 inch squares
• 4  cups tomato sauce
• 2  cups  enchilada sauce
• 1 (1 ounce) package  taco seasoning
• 28  ounces diced tomatoes
• 2 (16 ounce) cans  chili con carne with beans
• 1 (4 ounce) can diced green chilies
• 2  tablespoons  jalapenos, diced
• 1⁄2 teaspoon chili powder
• 1⁄2 teaspoon cayenne pepper
• 1  teaspoon red pepper flakes
• 6  garlic cloves, chopped
• 1  tablespoon fresh ground pepper
• 1⁄8-1⁄4 cup  Frank's red hot sauce
• 2  cups  spicy hot V8 (or regular)

Directions

1. In a large skillet, brown pork in 2-3 T of olive oil. (My uncle also adds a little beer.).
2. Mix all ingredients in a large pot and simmer for at least 3 hours.
3. Let set and cool over night for all spices to blend.
4. Reheat and serve!