Uncle Charly's Fish Cakes

No one will be able to resist these heaven-sent fish cakes. And they are incredibly easy. Give it a try and you will thank Uncle Charly.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  can salmon, drained
• 3⁄4 cup  mashed potato (minced)
• 2  tablespoons  cream
• 2  tablespoons  minced onions
• 2  teaspoons parsley, chopped
• 2  teaspoons chives, chopped
•  salt & pepper
• 3⁄4 cup  canadian parmesan cheese
• 2  eggs
• 3⁄4 cup  breadcrumbs
• 2  tablespoons butter

Directions

1. Medium size bowl, combine salmon, potatoes, cream, onion, peppers, parslye, and chives.
2. salt and pepper to taste.
3. Shape into four cakes.
4. Coat with Parmesan cheese.
5. Dip cake in beaten egg, let the excess run off, then coat with bead crumbs.
6. Heat butter in non-stick pan.
7. About 2 minutes each side.
8. Great with a bed of couscous salad!