Uncle Bill's Variety of Fruit Fillings for Pyroshky
- Reviews 1
Ready In: 15 mins
Serves: 12
Ingredients
- 3 cups strawberries or 3 cups raspberries or 3 cups sour cherries or 3 cups huckleberries or 3 cups rhubarb or 3 cups peaches or 3 cups apricots
- 2 cups granulated sugar
- 1⁄2 cup tapioca starch
Directions
- If using strawberries, remove hulls, wash and slice.
- If using raspberries, huckleberries, use whole.
- If using rhubarb, cut into small pieces.
- If using cherries, pit first.
- If using peaches or apricots, remove stones and cut fruit into pieces.
- In a mixing bowl, mix together sugar and tapioca starch, mix well to blend.
- Add sugar/tapioca starch mixture to fruit and mix well to coat.
- Let sit for 5 minutes before using.
- Fill pastry cups with 1 1/2 tablespoons of your choice of fruit mixture.
- Add 1/2 teaspoon of granulated sugar to each tart.
- Bake in preheated 400 F oven for 12 to 15 minutes or until crust is just lightly browned.
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