Uncle Bill's Scotch Shortbread Cookies
- Reviews 5
Ready In: 30 mins
Yields: 48 cookies
Ingredients
- 8 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 4 cups butter, softened
- 2 cups granulated sugar
- 1 teaspoon almond extract
Directions
- Preheat oven to 350°F.
- In a large mixing bowl, sift flour with baking powder and salt.
- In a separate mixing bowl, mix together butter, sugar and almond extract; beat until very light and fluffy.
- Combine butter mixture with flour and mix by hand until dough is very smooth.
- If dough is too hard to handle, refrigerate for about 1/2 hour to chill.
- Form dough into 1 inch balls.
- Place dough balls on ungreased cookie sheets.
- Flatten to desired thickness, about 1/4 inch thick using the bottom of a drinking glass preferably with a pattern on the bottom.
- Bake in preheated 350 F oven for 20 minutes or until light golden brown.
- DO NOT OVERBAKE.
- Store cookies in a container with lid.
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