Uncle Bill's Potato/Cheddar Filling for Perogies
- Reviews 2
Ready In: 20 mins
Yields: 24-36 perogies
Ingredients
- 3 large potatoes, of your choice peeled and cut into small chunks
- 3⁄4 cup grated sharp cheddar cheese
- 1 tablespoon butter
- 3⁄4 cup finely chopped onion (optional)
- 3 garlic cloves, minced (optional)
- 2 large eggs, beaten
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon black pepper
Directions
- In a medium size saucepan, add potatoes and just cover with water.
- Bring to boil, reduce heat and cook for about 15 minutes or until potatoes are tender.
- Drain and mash potatoes.
- Add grated cheese and mix well.
- Cheese will melt and will be incorporated with the potatoes.
- In a frying pan, add butter, chopped onions and garlic and saute' for 3 to 4 minutes.
- Add saute'ed onion/garlic to the potatoes in the saucepan and mix well.
- Add beaten eggs, salt and pepper and mix well.
- The amount of filling to use will depend on the size of Mini Form you will be using.
- If using the 4" Mini Form, use 1 heaping tablespoon of filling.
- The filling mix handles best when cooled.
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