Uncle Bill's Pea Filling for Pyrahi

This is another nice vegetable dish.

• Ready In: 7 mins
• Yields: 24 pyrahi

Ingredients

• 1  cup  split peas or 2  cups  of fresh green  baby peas or 2  cups  frozen green  baby peas
• 2  tablespoons granulated sugar
• 1⁄2 teaspoon salt
• 3  tablespoons butter

Directions

1. If using split green peas, add to saucepan, cover with water and cook until just tender.
2. Drain and mash.
3. Add sugar, salt and butter and mix well.
4. Use about 3 tablespoons of mixture for each pyrahi.
5. If using fresh or frozen green peas, place in a microwave safe dish, add 2 tablespoons of water and microwave on HIGH (full power) for 4 minutes or until cooked.
6. Drain and mash.
7. Continue preparing filling as noted above.