Uncle Bill's Marinated Tofu

I developed this recipe in 1986 after we discovered my wife had a serious Cholesterol problem. She never ate tofu and I never cooked it until then. Now she cooks tofu at least twice a week and loves it.

• Ready In: 22 mins
• Serves: 2

Ingredients

• 1⁄2 lb tofu, sliced into 1/2 inch thick pieces
• 3  tablespoons soy sauce
• 2  tablespoons extra virgin olive oil
• 2  cloves garlic, minced
• 1  tablespoon oyster sauce
• 1⁄2 teaspoon  sesame oil
• 3  tablespoons  finely chopped fresh parsley

Directions

1. Cut tofu across the narrow side and about 1/2 inch thickness, then cut in half.
2. In a small bowl, add tofu and pour soy sauce over.
3. Let marinate for about 10 minutes.
4. Heat a frying pan to medium-high heat, add olive oil.
5. Add garlic and saute' for 1 minute, but do not burn.
6. Add tofu and any soy sauce not absorbed and cook each side for about 2 minutes or until lightly browned.
7. Add oyster sauce, sesame oil and chopped fresh parsley, cover and cook for about 2 minutes, turning tofu once at half way.
8. Serve immediately.