Uncle Bill's Low Fat Dressing

A no-fat, no cholesterol and low calorie dressing. This dressing is good on all green salads.

• Ready In: 25 mins
• Serves: 8
• Yields: 3 cups

Ingredients

• 2  cups water
• 2  tablespoons cornstarch or 2  tablespoons tapioca starch
• 1⁄4 cup  cold water
• 1  teaspoon salt
• 1⁄4 teaspoon fresh ground black pepper
• 2  small shallots, finely chopped
• 1  small  sweet red pepper, seeded and finely diced
• 2  tablespoons Dijon mustard
• 2  cloves garlic, finely chopped
• 1  tablespoon  finely chopped fresh parsley
• 1⁄2 teaspoon Hungarian paprika
• 1⁄4 cup white vinegar
• 2  teaspoons red wine vinegar
• 1  tablespoon liquid honey

Directions

1. In a medium size saucepan, add 2 cups of water and bring to boil.
2. In a small dish, mix together cornstarch and 1/4 cup of cold water until well dissolved.
3. Add cornstarch mixture to saucepan, stirring constantly until well blended.
4. Remove from heat and let cool.
5. In a medium size mixing bowl, mix together salt, pepper, chopped shallots, diced sweet red pepper, Dijon mustard, chopped garlic, chopped parsley, paprika, white and red vinegar and honey; mix well to blend.
6. Now add cooled water mixture to mixed ingredients and mix well to blend.
7. Store in a glass jar with lid in the refrigerator.