Uncle Bill's Bulgarian Stew
- Reviews 1
Ready In: 2 hrs 20 mins
Serves: 4
Ingredients
- 1 lb boneless pork, either sliced in strips or cubed
- 2 tablespoons olive oil
- 1 small onion
- 1 small green bell peppers or 1 small other color bell pepper
- 1 (28 ounce) can tomato sauce
- 3 -4 cups water
- 2 (14 1/2ounce) cans Italian cut green beans, rinsed and drained.
- 2 (15 1/2ounce) cans great northern beans, rinsed and drained.
- 1 teaspoon salt
- 1⁄2 teaspoon basil
- 1⁄4 teaspoon oregano
- 1⁄4 teaspoon parsley
- 1⁄4 teaspoon black pepper
- 1 chicken bouillon cube
- 2 tablespoons lemon juice
Directions
- Add olive oil, pork, peppers and onions in a large pot and stir fry until pork is done, stirring frequently.
- Add tomato sauce and 2 cans of water (approximately 3-4 cups).
- Add all spices, lemon juice, and bouillon cube and stir.
- Bring to a boil.
- Add green beans and northern beans and stir.
- Lower heat to low, cover with lid and simmer for 2 hours stirring often in between.
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