Uncle Bill's Balsamic Vinegar Dressing

This dressing is a nice change on either Caesar Salads or a regular lettuce/mix salad. Very quick and easy to prepare. For the best taste, use the 6 year old balsamic vinegar.

• Ready In: 10 mins
• Yields: 2 1/2 cups

Ingredients

• 1⁄2 cup  balsamic vinegar (6 or 12 year old preferred)
• 1  tablespoon lemon juice, freshly squeezed
• 1  tablespoon Dijon mustard
• 2  teaspoons Worcestershire sauce
• 2  garlic cloves
• 1  medium shallot, chopped
• 1⁄4 teaspoon black pepper
• 1⁄2 cup cold water
• 1  cup extra virgin olive oil
• 1  tablespoon liquid honey

Directions

1. In a food processor or blender, add balsamic vinegar, lemon juice, musard, Worcestershire sauce, garlic cloves, shallot, pepper, water and process until smooth.
2. With processor on low speed, add olive oil slowly in a steady stream and process for 30 seconds.
3. Add liquid honey and process to blend for 30 seconds.
4. Store dressing in a container with a lid in the refrigerator.
5. Stir or shake dressing before using.