Uncle Andy's Awesome Bow Tie Pasta
- Reviews 2
Ready In: 40 mins
Serves: 6-8
Ingredients
- 6 garlic cloves, chopped
- 1 vidalia onion, chopped
- 2 tablespoons olive oil
- 8 ounces sun-dried tomatoes, julienne cut
- 12 ounces roasted red peppers, jarred
- 1 1⁄4 lbs sweet Italian turkey sausage
- 6 ounces white wine
- 16 ounces bow tie pasta, cooked and drained
- 6 ounces goat cheese
Directions
- Drizzle olive oil in a large sauce pan. Saute garlic over medium heat until bubbles form around the garlic.
- Add onion and cook until soft.
- Remove sausage from casings and add to pan. Cook until brown.
- Remove roasted red peppers from jar and pat dry with towel. Chop and add to pan. Cook for several minutes.
- Add sun dried tomatoes and cook for several minutes.
- Slowly add white wine to pan.
- Reduce heat to medium-low and cook for 5 minutes.
- Add bow tie pasta and goat cheese. Mix and serve.
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