Unbelievably Moist Cornmeal Muffins
Ready In: 35 mins
Yields: 12 muffins
Ingredients
Dry Ingredients
- 1 1⁄4 cups cornmeal
- 1 cup all-purpose flour
- 1⁄3 cup white sugar
- 1 tablespoon baking powder
- 3⁄4 teaspoon salt
Wet Ingredients
- 2 eggs
- 1 1⁄2 cups gay lea sour cream (light)
- 3⁄4 cup butter, melted and cooled
Directions
- Preheat oven to 400 degrees.
- Grease or put muffin cups into a 12-muffin pan. (or use a 9-inch square baking pan).
- Combine dry ingredients in a bowl: cornmeal, flour, sugar, baking powder, salt.
- In another bowl, combine wet ingredients: eggs, sour cream and melted butter.
- Add wet ingredients into the dry and mix well.
- Put into muffin cups or baking pan.
- Bake 15-20 minutes or until a toothpick comes out clean.
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