Unbelievably Easy Potato Pea Curry

I'm doing more quickie meals in an electric wok--even better if I don't have to 'set aside' and other such stall tactics. I made this on a whim and ate it all. Use any amount or type of curry powder/paste you like. Add other stuff and play to your cravings.

• Ready In: 11 mins
• Serves: 1-2

Ingredients

• 1  small onion, chopped
• 4  ounces chicken breasts or 4  ounces beef or 4  ounces pork or 4  ounces shrimp
• 1⁄2 cup  frozen peas
• 1⁄2-1  cup  frozen diced hash brown potatoes
• 3⁄4 cup water or 3⁄4 cup milk
• 1 -2  teaspoon curry paste or 1  teaspoon curry powder
• 1  tablespoon  hot sauce (to taste)

Directions

1. Heat a little oil in the wok. Saute onions until soft then add the meat and cook through. Keep on going until the onions are as soft as you like them.
2. Add the peas, potatoes, and water and get bubbling.
3. Stir in the curry and simmer for 5 minutes. Add more liquid if you want it runnier.
4. Add hot sauce to taste. I used lots of Carribean yellow stuff.
5. Eat, using a bowl/plate, or straight out of the wok (less dishes).