Unbelievable Tomato Sandwiches

This is a Paula Deen recipe that's just delicious, homegrown tomatoes and homemade mayonnaise is a must in this recipe. I make my mayo in the food processor, doesn't take long this way. This is the most requested lunch in the summer.

• Ready In: 20 mins
• Serves: 2

Ingredients

• 2  large  homegrown tomatoes
• 16  slices  very fresh  white bread
• 2  tablespoons  homemade mayonnaise
• 2  teaspoons  grated onions
• 1⁄2-2  teaspoon Accent seasoning
•  cajun seasoning (if you can get Tony's, that's the best)

Directions

1. Peel tomatoes by dropping them into boiling water for a few seconds then slice into rather thick slices. Put tomatoes on a paper towel and shake seasoning on both sides and let them sit and "sweat" while you prepare the bread and mayonnaise.
2. Cut bread into rounds (I use a small coffee cup) and save the crusts for bread pudding!
3. Mix mayonnaise with grated onion and accent. Spread mayo mix onto each round of bread and slap a thick slice of tomato with Cajun seasoning on it and enjoy.
4. I usually make a nice summer soup to go along with these.