Unbelievable Peanut Butter Cake

A Christmas tradition. There are no words for how delicious this cake is. Definitely for peanut butter lovers!

• Ready In: 35 mins
• Serves: 24
• Yields: 1 slice

Ingredients

• Group 1

• 2  cups flour
• 1  cup Splenda granular, sugar substitute
• 1⁄2 teaspoon salt
• 1  teaspoon baking soda

• Group 2

• 1  cup  fat-free margarine
• 1  cup water
• 4  tablespoons peanut butter

• Group 3

• 3  eggs
• 1⁄2 cup skim milk
• 1  tablespoon vanilla

• Frosting

• 1⁄2 cup  fat-free margarine
• 4  tablespoons peanut butter
• 6  tablespoons skim milk
• 4  cups powdered sugar

Directions

1. Bring to boil group 2.
2. Add group 1 and group 3.
3. Pour into an ungreased sheet pan. Bake at 350°F for 10 minutes. Cool 10 minutes.
4. Bring to a boil the first three ingredients for the frosting--remove and add 4 cups powdered sugar. Spread over cake and enjoy!